It was concluded that, although technology plays an important role on the yields obtained, there are considerable challenges to profitable Ataulfo cultivation. Results indicate that a wide variability in production strategies are in use, including infrastructure and orchard extent therefore the necessity of designing appropriate technology for at least two types of growers.Īlso, it was found that several technology factors, including density of plants, irrigation, fertilizer use and the spray of pesticides were handled with an unsustainable approach. The objective of the study was to assess technology use, productivity, and to determine which are the main production problems, considering the point of view of growers.ĭata were collected by interviewing either the foreman or the owner of each plantation from March to April, 2000. Stir until gelatin and sugar dissolves Add contents from blender to the gelatin mixture in the pot. Add 125ml water and mix well Heat the pot using medium heat. Set aside In a pot, combine 14g gelatin powder and 80g sugar. A survey of 376 orchards planted with the Ataulfo cultivar was conducted in the region of Soconusco, on the south Pacific coast of the state of Chiapas, México, where more than 18,000 ha are planted to Ataulfo. In a blender, combine 150g mango meat, 180g mango ice cream and 250ml whole milk. Look for clever social media educators, videos, in depth reports and opinion pieces from Nissa’s blog Under The Mango Tree, as well as the Crespo signature culinary prowess, offering mango eaters recipes as well as relevant and useful tips, ideas and even a few tricks (how to cut mangoes) from the Crespo Organic Kitchen.Ĭrespo Organic celebrates and educates the diversity of culture.Discovered in Tapachula, Chiapas, the Ataulfo mango is of the best priced in Mexico because of its unique taste, early availability, and its extended shelflife however, yields of this mango have declined since 1996. In particular, the prices of the yellow mango Gota de Oro have a range between 3.80 and 4.00 per kilo, while the Ataulfo variety reaches quotations of 4.50 per kilo. In this state not only can it titillate the senses, but can also add flavor to any culinary experience. When properly ripened, it has a sweet aroma. Ataulfo mango free#The mango has a soft sweet buttery taste and is a free from fiber. This season Crespo will continue to expand the consumer direct- marketing approach to include increased education on the Ataulfo mango, including the pronunciation and history. Ataulfo A product of Mexico, this mango is grown primarily in the Chapias region and in central Mexico. The Ataulfo Mango is deeply rooted in Mexican culture and has a genetic make-up unlike any other mango in the world. Your city gourmet market at Spadina and King Street West offering fine produce, grocery and catering. RCF Distributors is the US based distribution arm of El Grupo Crespo with proprietary packhouses in Chiapas and Sinaloa- Empaque Don Jorge I & II, warehousing facilities in Nogales, McAllen and loading locations on both coasts with shipping options throughout the USA and to major Canadian cities.Ĭrespo Organic continues to lead the commodity in educating mango consumers on all things mango as well as the Mexican culture in which the Crespo mangoes are grown. The Crespo program is one of the largest organic Ataulfo offerings and has a keen focus on delivering large volumes of definitive sizes, without sacrificing quality and consistency while providing consumer friendly price points.Ĭrespo Organic is the largest Mexican -direct-trade- organic mango producer and the only grower, packer, shipper and marketer offering consumer direct, commodity and culinary education for the fresh mango category. The program, which typically commences in late January in the Oaxaca and Chiapas regions and abundantly flows through Nayarit into Sinaloa, where it ends in late August, is on track to provide ample fruit offerings. The Crespo Organic Ataulfo program offers wholesalers, retailers and the home delivery sector a comprehensive, long and strong option, that aims to educate and drive the repeat consumption and allure of Mexico’s unique and incredibly sweet cultivar. As mangoes continue to gain momentum nationally, catching up with the rest of the world as the most consumed fruit, the Ataulfo Mango varietal continues to experience rapid growth among diverse organic consumers who tend to be health oriented, well traveled, and have a more sophisticated palette and culinary repertoire.
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